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KMID : 0380619910230010102
Korean Journal of Food Science and Technology
1991 Volume.23 No. 1 p.102 ~ p.108
Changes of Triglyceride Composition in Adlay Powder during Storage



Abstract
Raw adlay powder(RAP)was prepared and the changes of triglyceride composition in RAP lipid during storage at 35¡ÉC for six months were studied. The RAP lipid consisted of 28 kinds of triglycerides and the major triglyceride in RAP lipid were those of OOL(24.14%), OLL(24.06%), OOO(12.58%), POL(9.01%), POO(8.87%), LLL(7.91%)and PLL(5.80%). During the storage at 35¡É for six months, the relative amounts of the triglyceride containing linoleic acid(OLL : 15.25%, LLL : 2.93%)considerably decreased, but those containing oleic acid(OOO : 23.77%. POO :12.62%) increased. The triglycerides of LLA(0.44%)and PPLn(0.12%)disappeared during the storage.
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